Addresses on Sugar Camp Rd, Marshall, Madison County, NC
- Property Count: 12
- Median Living Area: 1,433 square feet
- Median Bathroom Count: 1
- Median Lot Size: 17.43 acres
- Median Year Built: 1992
- Median Estimate: $408,274
- Median Price Per Square Foot: $328
Browse properties by addresses on Sugar Camp Rd, Marshall, Madison County, NC on TopHap.
- 1745 Sugar Camp Rd, Marshall, NC 28753 is a 3,600 square foot and 69.74 acre property. It was built in 2001 and has an estimate of $1,138,500 with a price per ft² of $316.
- 2434 Sugar Camp Rd, Marshall, NC 28753 is a 1,000 square foot, 1 bathroom, 12.01 acre property. It was built in 1983 and has an estimate of $363,867 with a price per ft² of $364.
- 2342 Sugar Camp Rd, Marshall, NC 28753 is a 4.46 acre property.
- 520 Sugar Camp Rd, Marshall, NC 28753 is a 77.97 acre property.
- 2238 Sugar Camp Rd, Marshall, NC 28753 is a 792 square foot, 1 bathroom, 18.34 acre property. It was built in 2018 and has an estimate of $330,091 with a price per ft² of $417.
- 1258 Sugar Camp Rd, Marshall, NC 28753 is a 2,346 square foot, 2 bathroom, 32.23 acre property. It was built in 2006 and has an estimate of $797,001 with a price per ft² of $340.
- 1505 Sugar Camp Rd, Marshall, NC 28753 is a 1,485 square foot, 1 bathroom, 16.76 acre property. It was built in 1980 and has an estimate of $216,775 with a price per ft² of $146.
- 2434 Sugar Camp Rd, Marshall, NC 28753 is a 2 acre property.
- 2345 Sugar Camp Rd, Marshall, NC 28753 is a 1,680 square foot, 3.5 bathroom, 5.26 acre property. It was built in 2010 and has an estimate of $452,681 with a price per ft² of $269.
- 25 Sugar Camp Rd, Marshall, NC 28753 is a 1,380 square foot, 3 bathroom, 43.75 acre property. It was built in 1970 and has an estimate of $496,128 with a price per ft² of $360.
- 1627 Sugar Camp Rd, Marshall, NC 28753 is a 0.09 acre property.
- 351 Sugar Camp Rd, Marshall, NC 28753 is a 757 square foot, 1 bathroom, 18.1 acre property. It was built in 1960 and has an estimate of $198,993 with a price per ft² of $263.